APPETIZERS (Rs. 90/- net per item, surcharge applies for additional items)

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• Italian marinated grilled vegetable platter with balsamic dressing

• Thai style spicy modha fish fillet with sweet chili sauce

• Assorted cold meat platter with pickle vegetables

• Seafood cocktail in pineapple boat

• Herb flavored fish and prawn terrine

• Homemade chicken liver mousse with fruit chutney

• Chicken galantine and  liver mousse with fruit salsa

• Smoked chicken breast with celery and apple

• Honey roast chicken roulade with pineapple salsa

• BBQ marinated chicken wings with black pepper sauce

• Tandoori marinated fish fillet with curd and lemon dressing

• Grilled vegetable terrine with pesto sauce

•  Cold smoked pepper beef with horseradish cream and pickle vegetables

• Pickled mackerel fish with apple and onion

• Slow roasted tomato and cheese slice with basil oil

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SALADS (Rs. 75/- net per item, surcharge applies for additional items)

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• Assorted garden greens with Cajun chicken

• Fresh tomato, cucumber, lettuce, onion rings

• Mustard potato salad and parsley

• Fried brinjol salad with garlic curd

• Cucumber with grain mustard cream and fresh herbs

• Tuna fish, potato, green beans and olives salad

• Potato, pork bacon and egg salad

• Marinated artichoke bottoms, tomato and olive salad

• Thai beansprout salad with vermicelli

• Chicken and pineapple salad

• Pasta, chicken mozzarella in pesto cream

• Thai smoke beef and beansprouts salad

• Seafood salad with macaroni pasta and basil oil

• Greek salad with feta cheese

•  Cole slaw with raisins

 

SOUP (Rs. 60/- net per item, surcharge applies for additional items)

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• Creamy chicken and mushroom

• Chicken and corn with egg drops

• Crab and sweet corn with spring onions

• Pumpkin soup infused with lemongrass

• creamy mixed mushroom soup

• Roasted tomato soup with basil oil

• Boston seafood chowder

• Lentil soup with garlic croutons

• Minestrone with basil oil

• Creamy asparagus soup

 

 

CHICKEN (Rs. 275/- net per item, surcharge applies for additional items)

SRI LANKAN STYLE

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• Chicken red curry

• Sri Lankan spiced roast chicken with gravy

• Chili spiced marinated chicken drumsticks with lemongrass sauce

• Chicken pepper stew with capsicum and onions

• Chicken and pineapple curry

• Devilled chicken with bell peppers

• Southern black chicken curry

• Jaffna chicken curry

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ASIAN DISHES

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• Stir fried chicken with dry red chili

• Cantonese chicken with soy and ginger

• Soy marinated  fried chicken

• Chili chicken with kankung

• Thai green chicken curry

• Sweet and sour chicken

• Chicken satay with peanut sauce

• Teriyaki chicken with green beans and sesame

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INDIAN STYLE

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• Chicken korma

• Madras chicken curry

• Chicken tikka masala

• Oven roasted tandoori chicken

• Butter chicken

• Chicken jalfrazei

• Chicken palak

• Chicken Malay kebab

• Chicken 65

• Chicken keema with green peas

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WESTERN STYLE

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• Balsamic marinated chicken breast

• Chicken ragout with mushrooms

• Chicken piccata with caper butter sauce

• Chicken crumbed fried with spicy garlic mayonnaise

• Chicken and bell pepper skewer

• Chicken fricassee with mushrooms and celery

• Chicken chasseur

• Chicken roulade stuffed with spinach and mozzarella

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BEEF DISHES (Rs. 275/- net per item, surcharge applies for additional items)

SRI LANKAN STYLE

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• Beef polkiri badum

• Beef devilled with pineapple

• Beef red curry

• Tempered beef curry

• Beef and potato curry

• Beef fry with capsicum and chili

• Tamarind beef curry

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ASIAN STYLE

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• Beef Vindaloo

• Stir fried beef with bamboo shoot and oyster sauce

• Beef satay with peanut sauce

• Kang kung beef

• Beef masala with lemongrass

• Beef with dry red chili

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WESTERN STYLE

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• Braised beef with mushroom and red wine

• Beef stroganoff with gherkins

• Beef and potato pie

• Beef meat ball with tomato concasse

• Beef lasagna

• Herb marinated beef skewer

• Australian Beef wellington with red wine jus - Rs. 450/- net

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PORK DISHES (Rs. 250 net/- per item, surcharge applies for additional items)

SRI LANKAN STYLE

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• Pork stew with onion and capsicum

• Pork black curry

• Pork devilled with pineapple

• Pork fry with chili and capsicum

• Pork and pineapple curry

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ASIAN STYLE

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• Stir fry pork with bamboo shoot

• Goan pork vindaloo

• Pork spare ribs with Thai chili sauce

• Sweet and sour pork

• Honey glazed char sui pork

 

WESTERN STYLE

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• Braised pork loin with apple cider sauce

• BBQ pork spare ribs with hot garlic sauce

• Pork chop with pommery mustard sauce

• Pork Milanese crumbed fried and tomato sauce

• Pork piccata with  caper butter

• Honey roast pork loin with apple cider sauce CARVERY – Rs. 400/- net

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MUTTON DISHES (Rs. 325/- net per item, surcharge applies for additional items)

SRI LANKAN

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• Jaffna mutton curry

• Mutton and potato red curry

• Mutton mustard stew

• Mutton fry with green chili and onion

• Mutton devilled

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ASIAN

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• Indian mutton masala

• Mutton korma

• Mutton Rogan josh

• Stir fried mutton with vegetables

• Malaysian mutton curry with lemongrass

• Mutton and green peas keema

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WESTERN DISHES

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• Roast leg of mutton with ratatouille

• Mutton leg Provençale

• Mutton Irish stew

• Minced mutton and potato pie

• Mutton and potato stew with rosemary 

• Roast lamb leg with rosemary sauce - Rs. 400/- net

• Herb crusted rack of lamb with minted jus – Rs. 450/- net

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FISH DISHES (Rs. 275/- net per item, surcharge applies for additional items)

SRI LANKAN DISHES

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• Traditional tuna fish ambulthial

• Peppered mustard fish stew with capsicum and onions

• Spicy or mild fish curry

• Devilled talapath fish with bell peppers

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ASIAN DISHES

• Steamed whole fish Thai style

• Deep fried grouper fish Cantonese style

• Sweet and sour fish

• Teriyaki fish with soy and ginger

INDIAN DISHES

• Fish tikka masala

• Fried fish Amritsar

• Malabar fish curry

• Fish masala

• Baked whole fish masala sauce

WESTERN DISHES

• Fish  thermidor

• Crumbed fried modha fish  with tartar sauce

• Grilled barramundi fish fillet with garlic chili butter

• Seafood kebab with lemon butter sauce

• Norwegian salmon fillet  in puff pastry with horseradish cream -  Rs. 400/- net

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VEGETABLE DISHES (Rs. 90/- net per item, surcharge applies for additional items)

SRI LANKAN

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• Mixed vegetable curry

• Brinjol moju

• Tempered dhal curry

• Mysore dhal curry

• Potato mustard curry

• Tempered potatoes with maldive fish

• Devilled potatoes

• Green peas carrot and cashew curry

• Tempered green beans with maldive fish

 

ASIAN DISHES

• Vegetable chopsuey

• Fried brinjol with soy, chili and ginger

• Fried pakchoy, spinach and bean curd

• Garlic kankung

WESTERN DISHES

• Vegetable au gratin

• Gratin potatoes with garlic

• Sautéed vegetable with mushrooms

• Grilled vegetable with balsamic vinegar

• Vegetable lasagna

• Savory potatoes with bell peppers

INDIAN DISHES

• Aloo gobi masala

• Aloo palak

• Vegetable jalfrazei

• Vegetable korma

• Alu mutter

• Paneer mutter masala

RICE (Rs. 90/- net per item, surcharge applies for additional items)

• Steamed basmati rice

• Vegetable fried rice

• Sri Lankan yellow rice

• Ghee kiri samba rice

• Nasi goreng with chicken

• Nasi goreng vegetarian

• Thai fried rice with egg and leeks

• Mongolian spicy fried rice

• Tomato rice with corn and kidney beans

• Vegetable biryani

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PASTA AND NOODLES (Rs.  120/- net per item, surcharge applies for additional items)

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• Singapore fried vegetable noodles

• Spicy vegetables and egg noodles

• Thai vegetable noodles with beansprouts and mushrooms

• Mongolian spicy vegetable noodles

• Penne pasta arabiatta

• Penne pasta with mushroom parmesan cream sauce

• Baked macaroni with cheese

• Spaghetti Neapolitan

• Buttered spaghetti with pesto sauce

• Spaghetti with mushroom, spinach and parmesan cream

• Assorted pasta with three sauces – Rs. 200/- net 

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DESSERTS (Rs. 110/- net per item, surcharge applies for additional items)

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• Fresh fruits in season

• Cream caramel

• Watalappan with caramelized sauce

• Fruit trifle with compote fruits

• Triple Chocolaté mousse

• Coffee bavarois

• Fruit bavarois

• Fruit mousse with berry sauce

• Mini fruit tartlets

• French pastries

• Assorted ice creams

• Sago pudding with treacle

• Baked cheese cake

• Baileys’ cheese cake

• Black forest gateaux

• Chocolate brownies

• Cream Brule

• Pineapple upside down cake

• Tiramisu with Kahlua sauce

• Chocolate biscuit pudding

• Lemon meringue pie

• Lime mousse cake

• Florida gateaux

• Italian coconut panna cotta

• Apple tart

• Swiss chocolate profiterole     

• Coffee bavrois

• French pastries

• Assorted ice cream

• Baked cheese cake

• Baileys cheese cake

• Black forest gateaux

• Chocolate brownies

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HOT – warm chocolate mud cake with vanilla ice cream

      Bread and butter pudding with vanilla sauce

 

PRAWN DISHES (Rs. 300/- net per item)

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• Prawn in hot garlic sauce

• Prawn curry with murunga leaves

• Batter fried prawns with hot garlic sauce – (ACTION)

• Prawn kebab with garlic butter sauce

• Tandoori marinated grilled prawns

• Sweet and sour prawns

• Thai marinated prawns with coconut and lemongrass

• Sautéed prawns with mushrooms in sauvignon blanc sauce

• Prawn thermidor

• Crumbed fried prawns with tartar sauce

• Devilled prawns with pineapple

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CUTTLE FISH (Rs. 300/- net per item)

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• Hot butter cuttlefish

• Cuttle fish stew with capsicum and onions

• Devilled cuttle fish

• Jaffna cuttle fish curry

• Stir fried cuttle fish with oyster sauce

• Grilled cuttle fish skewer with lime butter sauce

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ADDITIONAL ACTION STATIONS

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• Kottu roti with chicken curry Rs.300/- net per person

• Hoppers – eggs and plain with seeni sambol, lunu miris – Rs. 200/- net per person

• String hopper with potato curry and pol sambol – Rs. 200/-  net per person 

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